A stir-fried noodle with a combination of tofu, eggs, dried shrimps, bean sprouts and meat. It has a kick of sweet, sour and spicy with the borrowed flavour of fish sauce made the dish a satisfy one to present to all.
Som Tam (Green Papaya Salad)
Also known as green papaya salad, it is the famous Thai appetiser bringing your taste bud an experience of fresh and crisp, spicy, sour and sweet.
Krabi is a home for all seafood lover. You can find a wide selection of freshly grilled seafood from prawns, squid to mussels. They are simple yummy!
Khao Mok Kai (Yellow Chicken Biryani)
Similar to Malaysia’s style yellow chicken rice, Khao Mok Kai is a Thai chicken rice that rich in fragrant of spices loaded with a piece of tender and juicy chicken on top. It is usually served with a sweet chili sauce or a cucumber vinegar sauce.
It is a special Thai noodle dish that created from thin, spaghetti-like noodles made from fermented rice, topped with a fresh buttery coconut milk fish curry and eaten with any number of fresh, blanched, and pickled vegetables, is the perfect refreshing antidote to a sweltering Krabi day.